Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! There's no need to wash or peel mushrooms, simply brush off any specks or wipe over with a damp cloth or paper towel. Salt to taste. ½ cup dry white.
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Make ready Mushrooms
- Prepare 150 g Spanish ham (jamon serrano)
- Make ready 450 g white button mushrooms, scrubbed and stems trimmed
- Prepare 8 cloves garlic, minced
- Take 1 shallot, finely chopped
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp smoked paprika
- Prepare 1/4 cup chicken stock
- Prepare 1/2 cup heavy cream
- Make ready Chopped fresh Italian parsley
- Prepare Prawns
- Get 2 tbsp tomato paste
- Prepare 4 cloves garlic, chopped
- Get 2 tsp red pepper flakes
- Take 450 g prawns, headless and easy-peel
- Take 1/2 tsp smoky paprika
- Get 2 tbsp brandy
- Take Juice of 1/2 lemon
- Get Chopped fresh Italian parsley
Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it. Traditional Pizza Sauce, Pepperoni, Sausage, Ham, Mushrooms, Green Peppers, Onions, Black Olives & Mozzarella. Garlic & Herb Sauce, Roasted Red Potatoes, Bacon, Onion, Cheddar, Mozzarella and Gouda Cheeses, Finished with Our Signature Ranch Drizzle.
Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.
Traditional Pizza Sauce, Pepperoni, Sausage, Ham, Mushrooms, Green Peppers, Onions, Black Olives & Mozzarella. Garlic & Herb Sauce, Roasted Red Potatoes, Bacon, Onion, Cheddar, Mozzarella and Gouda Cheeses, Finished with Our Signature Ranch Drizzle. Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides. Cook mushrooms in batches until deep brown on both sides, stirring occasionally to allow sugar to caramelize. Top tapa with fried garlic bits.
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