Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, behari boti kababs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Behari Boti Kababs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Behari Boti Kababs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have behari boti kababs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Behari Boti Kababs:
- Prepare 2 kg Beef Boti
- Get 250 gm yoghurt
- Prepare 150 ml Mustard Oil
- Make ready 250 gm Onion (fried in oil and crushed in chopper)
- Make ready 5 tbsp Green papaya paste
- Prepare 4 tbsp Ginger Paste
- Take Behari Masala
- Prepare 4 tbsp Cumin seeds
- Make ready 4 Black Cardamon (Bari Elaichi)
- Take 2 tsp Black pepper
- Take 1 tsp each Nutmeg and Mace
- Get 1 tbsp red chilli powder
- Take 1 tsp chilli flakes
- Take 1 tbsp Garam masala powder
- Take 3 tbsp Poppy seeds (washed soaked dried - grinded into paste)
- Get salt as per taste
- Take you can adjust chillies as per your taste too
Steps to make Behari Boti Kababs:
- Washed meat and drain all water
- Grind All whole masala.
- Mix all masala Mustard Oil ginger paste and onion mix in meat
- Mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours or overnight.
- 2 hour before cooking add papaya paste and popee seeds paste mix well. yoghurt will be mix just before cooking.
- Cooking ditection: - Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que. - - I baked them in oven and give them coal smoke good enough for at least 30 min.
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