Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karachi halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karachi halwa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Karachi halwa is something which I’ve loved my entire life.
.karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Hello Friends, I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions.
To begin with this recipe, we have to prepare a few components. You can cook karachi halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karachi halwa:
- Prepare 1/2 cup Cornflour
- Prepare 1 cup Sugar
- Prepare 2 tbsp Ghee
- Make ready 1 1/2 cup Water
- Take 1/2 tsp Lemon juice
- Get 1 tsp cardamom powder
- Take 1 tsp Rose water
- Make ready 1/4 tsp Yellow food colour
- Prepare 1 tbsp Crushed cashew nut
It may have rubber like consistencytherefore also known as rubber halwa. Karachi Halwa is an Indian sweet dish that is primarily made of corn flour, ghee and sugar. This dessert recipe is made on festivals and special occasions like birthdays and anniversaries and is an. How to make Karachi Halwa-Chewy rich halwa.
Instructions to make Karachi halwa:
- In a bowl add cornflour & 1 cup water Stir in 2 batches
- In a pan add Sugar & 1/2 cup water stir till sugar dissolve
- Add cornflour mixture in sugar stir well till mixture turns transparent
- Now add lemon juice stir, add yellow food colour stir, add cardamom powder, rose water, crushed cashew stir well
- In a container place butter paper grease oil & add the halwa mixture & crushed cashew, keep aside for 20mnt
- Remove it in a plate add cut in any shape. Enjoy🙂
This dessert recipe is made on festivals and special occasions like birthdays and anniversaries and is an. How to make Karachi Halwa-Chewy rich halwa. Karachi Halwa is a popular Sindhi dessert. It is cooked with semolina or sooji. Preparation method for Karachi Halwa is described below.
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