Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef fry kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Delicious & Tasty Receipe Served Along With Roti or Rice. This Is Simple & Easy Traditional Receipe, It Taste's So Good , You Might Make It Again & Again. Beef fry kabab is very famous dish among the Karachites. This is the speciality of a famous resturant located on the burns road food.
Beef Fry kabab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Fry kabab is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef fry kabab using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fry kabab:
- Prepare 1/2 kg Beef boneless
- Make ready 1 tbsp Yogurt
- Get 1/2 cup Oil
- Get 1 tsp Salt
- Get 2 tbsp Ginger Garlic paste
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Red chilli flakes
- Make ready 1 tsp Chaat masala
- Make ready 1 tsp Garam masala powder
- Get 1 tsp Cumin roasted & crushed
- Get 1 tsp Coriander seeds roasted & crushed
- Take 1 tbsp Lemon Juice
- Get 1 tbsp Green chilli paste
- Make ready 2 tbsp bhona chana powder
- Get 2 tbsp Kacha papaya paste
- Prepare 1 tbsp Cornflour
- Make ready 1 tbsp Lemon juice
Take the marinated beef and mix in the papaya paste. An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. Now make kababs from the mixture and fry until golden brown.
Steps to make Beef Fry kabab:
- In a chopper put boneless beef, salt, chilli powder, red chilli flakes, Chaat masala powder, dhania powder, cumin powder, gram masala powder, chana powder and grind till everything is properly grinded and mixed together.
- Then add ginger garlic paste, lemon juice,yogurt (with water drained from it), Kacha papaya, cornflour, green chilli paste and mix it well.
- Keep the grinded batter in a deep bowl and cover it. (Leave it on room temperature for 25-30 mins).
- Burn a coal n place it inbetween the beef batter then the cover it for five mins.
- Fry kabab in oil. (Can increase oil from 1/2 to 1 cup, according to your choice).
- Fry kabab is ready to serve with parathas.
Make them in quantity and freeze for later use. Now make kababs from the mixture and fry until golden brown. I love, really truly love beef kebabs. They're fun, they're on a stick. You can make your own, just they way you want them (lots of mushrooms please).
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