Mexican Shredded Pork
Mexican Shredded Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican shredded pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Shredded Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Shredded Pork is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Pork:
  1. Get 2 lb pork tenderloin
  2. Get 1 tsp salt
  3. Get 1/2 tsp pepper
  4. Make ready 2 tsp cumin
  5. Prepare 1 tsp oregano
  6. Get 1/2 tsp chilli powder
  7. Get 1/2 tsp onion powder
  8. Get 1/2 tsp garlic powder
  9. Make ready 1 tbsp lemon juice
  10. Get 3 tbsp salsa verde
  11. Prepare 1/3 cup water
Steps to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

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