Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pasanday. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Pasanday is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Pasanday is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pasanday using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pasanday:
- Take 500 gms beef or mutton /lamb
- Prepare For Marinate
- Make ready 2 tsp ginger garlic paste
- Take 1/2 cup brown onions
- Make ready 1/2 cup yogurt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp salt
- Make ready 1 tsp garam masala powder
- Get 1 tsp cumin powder
- Get 1 tbsp poppy seeds (khaskhash)
- Take 1 tsp papaya paste (optional)
- Get For masala
- Take 1 big Onion sliced
- Prepare 1 tsp ginger and garlic paste
- Make ready 1/2 tsp cumin
- Take 1/4 cup oil
- Take 1 tbsp Ginger Julienne cut
- Prepare 1 tsp lemon juice
- Make ready Green chillies
- Make ready Coriander to garnish
- Take 1/2 tsp garam masala powder
Steps to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
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