Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bihari kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bihari Kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bihari Kabab is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bihari kabab using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bihari Kabab:
- Get 500 gms boneless mutton
- Prepare 1/3 cup mustard oil
- Get 2 tbsp raw papaya paste
- Get 1 tbsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 1/4 cup thick yogurt
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 2 tbsp fried crushed onion
- Make ready For Dry roast and ground :
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp shahi jeera powder
- Take 1 tsp poppy seeds
- Make ready 2 green cardamoms
- Make ready 2 dry red chillies
- Make ready 2 bay leaves
- Make ready 1 tsp tandoori masala powder
- Take 1 tsp black pepper powder
- Take 1/2 tsp mace and nutmeg powder
- Prepare 2 tbsp lemon juice
- Get 1/4 tsp salt
Instructions to make Bihari Kabab:
- Cut boneless mutton into small cubes. Marinate them with raw papaya paste, ginger garlic paste, yogurt and all the other ground dry masalas, turmeric, red chilli powder, mace and nutmeg powder, black pepper powder and salt, for at least 4-5 hours or leave it overnight in the refrigerator. Heat oil and fry finely sliced onion till crispy. Strain oil and crush the onion. Add the crushed onion to the marinated mutton. Lastly, add the remaining mustard oil of fried onion and mix well.
- Hook the cubed mutton in skewers and cook them in a grill pan or pre-heated oven. Pre-heat oven to 180°C and grill for 30 minutes. Turn over and cook for another 20 minutes till evenly browned both sides. Brush oil when nearly done. Garnish with chopped coriander and serve with sliced onion and tomato with a sprinkling of lemon juice.
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