Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana leaf halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana leaf halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana leaf halwa is something which I have loved my whole life.
Banana leaf has amazing herbal qualities. In this video we are going to see how to make Banana Leaf Halwa. Benefits : Banana leaf juice is an amazing. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
To begin with this recipe, we have to first prepare a few components. You can have banana leaf halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana leaf halwa:
- Prepare 1 cup Banana leaf chopped
- Get 1 cup Corn flour
- Take 1 cup Sugar
- Get 3 cup Water
- Take 1 tsp Cardamom powder
- Make ready 2 tbsp Chopped kaju/cashew
- Prepare 2-3 tsp Ghee
- Get 1 pinch Green colour
Off the stove and keep it covered for a while. Halwa with raw banana is not a commonly made one. However there are enough reasons to try it out. Keep stirring and cooking till it leaves the sides of the pan.
Instructions to make Banana leaf halwa:
- Grind the banana leaf with a cup of water and strain them. Add a pinch of green food colour
- Now add cornflour mix with two cups of water mix well without lumps
- In a thick bottom pan put 2 tbsp of ghee and pour the banana leaf and cornflour water and keep stirring when it becomes little thick add sugar stir well then 1 tbsp of ghee and mix well. When it leaves the sides of pan add cardamom powder and chopped nuts mix well
- Pour them in the greased plate. Keep for cooling then cut into pieces and serve
However there are enough reasons to try it out. Keep stirring and cooking till it leaves the sides of the pan. Add the fried almonds, cashew and. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best.
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