Dum keema
Dum keema

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dum keema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make Dum Keema Recipe at Home. A Step by Step Dum Keema by Kitchen With Amna. Quick and Easy Recipe of Smoke Dum Qeema Recipe. So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for.

Dum keema is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dum keema is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dum keema using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dum keema:
  1. Make ready 500 gr Ground beef
  2. Get 1 tbsp Ginger Garlic paste
  3. Take 1 tsp Green chilli paste
  4. Make ready 2 tbsp onion paste
  5. Make ready 12-15 almond paste
  6. Make ready 1 tbsp yogurt
  7. Make ready 2 tbsp raw papaya paste
  8. Take 1 tbsp butter
  9. Make ready 3 tbsp roasted gram flour
  10. Get 1 tsp salt
  11. Take 2 tsp red chilli powder
  12. Get 1 tsp black pepper
  13. Take 1/2 tsp garlic powder
  14. Make ready 1/4 tsp turmeric powder
  15. Take 1/2 tsp whole spice powder
  16. Take 1 tbsp heaped coriander powder
  17. Prepare Dry roast and grind
  18. Make ready 1 bay leaf
  19. Prepare 1 black cardamom
  20. Take 3 green cardamom
  21. Prepare 3 button chilli
  22. Get 1 tsp cumin
  23. Prepare 2 inch piece cinnamon
  24. Prepare 1 star anise
  25. Make ready 1/4 tsp Nut meg
  26. Take 1/4 tsp Mace

Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour.

Steps to make Dum keema:
  1. Beef should be finely grounded and free of any water.
  2. Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
  3. Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
  4. After 1 hour remove coal, mix all the other ingredients in mince beef.
  5. Marinate for at least 2 hours.
  6. Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.

Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Keema Dum Recipe, Learn how to make Keema Dum (absolutely delicious recipe of Keema Dum ingredients and cooking method) Minced meat marinated and cooked in layers of flavors. Try this Dum Keema Biryani and everyone will be asking for the recipe. Put something new on the table.

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