Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi malai boti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shahi Malai Boti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shahi Malai Boti is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shahi malai boti using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Malai Boti:
- Prepare Marination # 1
- Get Chicken boneless cubes 1/2 kg
- Take to taste Salt
- Make ready 1 tbsp Ginger garlic paste
- Get 2 tbsp Vinegar
- Get 1 tbsp Raw papaya paste
- Get Marination # 2
- Prepare 2 tbsp Cream cheese
- Take 3 tbsp Yogurt (water strained)
- Take 2 tsp Cornflour
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Whole spice powder
- Prepare 1 pinch Saffron
- Get 1 Egg
- Take 1 tbsp Cilantro finely chopped
- Make ready 1 tbsp Green chilli finely chopped
- Take For Cooking:
- Take Oil for brushing
- Make ready Skewers 10 to 12 or more if needed
Steps to make Shahi Malai Boti:
- Wash and pat dry boneless Chicken cubes.
- Now marinate them for 1 hour with the ingrediants of marination # 1.
- Now after 1 hour, mix all the ingrediants of marination # 2 and leave it for at least 4 more hours.
- Now sew 5 to 6 cubes in each skewer, and brush it with little oil
- Now bake it in pre heated oven on 250°c for 8 to 10 mins each side.
- After that give it a coal smoke & serve it with hot Naan & Green Chutney & fresh salad.
- You can also cook it in pot or grill it or even bbq it.
- While baking it will release water, so make sure to keep it on the edges of a 1 to 2 inches deep dish so the water will not touch the Chicken.
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