Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get 4 oz cream cheese spread (or softened…but NOT whipped)
- Make ready 2 oz mayo
- Make ready 1/3 cup cotija cheese
- Prepare 4 tbs red bell pepper, finely diced
- Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Prepare 1 tsp minced garlic
- Prepare 1 tsp salt
- Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
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