Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Suji Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Suji Halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
To get started with this recipe, we must prepare a few components. You can have suji halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Suji Halwa:
- Take 1 cup Semolina
- Make ready 1 cup sugar
- Make ready 1/2 cup ghee
- Get 2 cup water
- Make ready 3-4 green cardamom
- Take Pinch cinnamon powder
- Take 1/2 tsp yellow food colour
- Make ready Almonds pistachio raisins
Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa is a traditional but popular dessert.
Steps to make Suji Halwa:
- Melt ghee in pan. Add cardamom. Let crackle. Add suji and roast it till colour changes
- As soon as suji starts getting colour add a cup of water to avoid over fried. Add sugar now
- Stir with spoon to make sure even mixing. Add chop nuts as well. Now suji cooked in water becomes thick. Add 1 more cup of water with food colour in it. Cinnamon powder as well
- Keep the texture soft mild not thick. Turn off flame. Enjoy hot suji halwa with joy
Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa recipe is the most popular halwa in our country.
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