Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, malai tikka boti😋. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai Tikka boti😋 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malai Tikka boti😋 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai tikka boti😋 using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tikka boti😋:
- Take 1 kg Boneless Chicken in cubes
- Make ready 3-4 tbsp Raw papaya paste
- Prepare 2 tbsp Ginger garlic paste
- Take half pack Tikka masala
- Make ready 3-4 tbsp Fresh cream
- Take 2 tbsp Yogurt (water strained)
- Get 1 bunch Cilantro
- Get 1 bunch Mint leaves
- Prepare 1 tbsp Cumin seeds
- Take 5-6 Green chillies
- Get 3-4 Garlic cloves
Instructions to make Malai Tikka boti😋:
- Wash and pat dry Boneless chicken cubes.
- Now mix ginger garlic paste, papaya paste, tikka masala & yogurt in it than keep it aside.
- Now Grind Cilantro, mint leaves, green chillies, garlic cloves and cumin seeds to make chutney.
- Now add 2 to 3 tbsp of this chutney in marinated chicken & leave it for half and hour.
- Now if it released water than discard the water, and mix fresh cream in the marination.
- Now leave it for at least 2 hrs or overnight.
- Now sew 4 to 5 of these boties into each skewer & bake it in preheated oven for about 20 to 25 mins on 180°c.
- Flip the skewers after 10 mins.
- It may release water while baking so keep it on the edges of the dish which should be 2 inches deep, so the water will not touch the boti..
- Brush it with the oil and fry or grill before serving.
- Enjoy it with Naan or paratha & green or imli chutney. 😋
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