Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, suji doodh ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Guthli wala suji or dodh ka Halwa/ commercial Suji or doodh ka hlwa/گُٹھلی سوجی حلوہ. Doodh wala suji ka halwa/semolina milk halwa#handirotiwithasiyaIkram. Sooji ka tukri/karak halwa Recipe By Food Fusion. Suji Ka Halwa Is Prepared For Special Occasions.
Suji Doodh ka halwa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Suji Doodh ka halwa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook suji doodh ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji Doodh ka halwa:
- Get 1 cup Suji
- Get 1 Egg
- Prepare 1 cup Milk
- Prepare 1 cup Ghee
- Prepare 2 cup Water
- Make ready 1 cup Sugar
- Take 2 Elaichi
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Steps to make Suji Doodh ka halwa:
- In a pot,add suji,egg,milk,ghee and beat for 2 mins.
- In a separate pot add water,sugar,elaichi stirr for about 5 min until sugar dissolved.
- Then add this to ghee suji mixture and keep on stirring then cook for about 5-10 min until ghee separated and sooji cooked well.
- Your halwa is ready.
- Garnish it with desicated coconut or whatever you want.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish. This is the most traditionally made sooji ka halwa and I am sure it would be loved.
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