Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken malai boti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Malai boti is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Malai boti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken malai boti using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai boti:
- Prepare 500 gms chicken boneless cubes thick
- Take 1 1/2 tbsp Ginger garlic paste fresh or grated
- Prepare 1/2 cup fresh thick cream
- Make ready 1 tsp papaya paste or meat tendelizer
- Make ready 4 tbsp yogurt thick
- Make ready 1 tsp or more salt
- Take 1 tsp white pepper powder (dakni mirch)
- Take 1/2 tsp black pepper powder
- Get 2 tbsp full green chillies crushed fine not paste
- Make ready 1 tsp red crushed chillies
- Get 1 tsp white cummin (zeera) powder or crushed
- Prepare 1 tsp Roasted and crushed corinder
- Get 1-2 tsp garam masala powder
- Prepare 2 tsp lemon juice
- Prepare 1 tbsp Almond paste (optional)
Steps to make Chicken Malai boti:
- Wash and dry chicken boti
- Add all the ingredients and mix very well in chicken and keep covered for at least 3_4 hrs in fridge, but over night is best. Than dont add papaya or tendelizer.
- I bbq it on skewers, you can cook on pan also with little oil or butter till chicken full done, but don't over cook it should be soft and juicy, than coal dum. (coal smoke) with ghee or oil on red hot coal.
- For bbq when done on one side and colour changes turn side
- Apply little oil or ghee on them with a brush.
- They are so juicy an delicious melt in mouth. Serve with chutney, salad and paratha or chapattis
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