Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gajar ka halwa is something which I have loved my entire life. They’re nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Take 2 cups grated carrot
- Make ready 2 cups low fat milk
- Make ready 6 tbsp skimmed milk powder
- Make ready 4 tsp sugar
- Make ready 1/2 pods cardamom powder
- Take 3 gms Sugar powdered
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka halwa:
- Firstly peel the carrot and grate it well. You get a grated carrot.
- Then combine the carrot with the milk and pressurize up to 2 whistles.
- Add milk powder, sugar time, cardamom powder and sugar and mix it all well. Then cook it for 10 minutes with the continuous stiring.
- Then serve hot in a bowl. If you want, just garnish it with some dry fruits or grated coconut and enjoy it with your family.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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