Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Make ready 2 liter milk
- Get 1 kg gajar
- Prepare To taste sugar
- Take 3,4 Sabaz Elaichi
- Make ready 7-8 Khajoor
- Take 4 tbsp Khoya
- Prepare 2 tbsp desi ghee
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka halwa:
- Sb sy pehly gajroo ko kash kar ke doodh my dal kar khoob pakaen
- Jab dodh dry ho jae to is my ghee aur Elaichi Dal kar mix kry.pir cheeni dal kar achi trha bhonnyn
- Jab dhod dry ho jae to is my khoya aur khajoor dal kar 2 mint aur bhon lein
- Gajar ka kalwa ready hy ab dish out kry aur serve kryn
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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