Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco stuffed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Taco Stuffed Potatoes are meant to be a main dish, and are definitely big enough and filling enough. Just think twice baked potatoes turned taco. You can stuff sweet potatoes with pretty much anything. We took these into Tex-Mex territory with a combo of ground turkey, onion, carrots, tomatoes, and taco seasoning.
Taco Stuffed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taco Stuffed Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco stuffed potatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Potatoes:
- Get 4 sweet potatoes or regular baking potatoes, cooked
- Take 1 lb. taco meat
- Make ready Toppings as desired:
- Prepare cheddar cheese, lettuce, tomato, onion, guacamole, sour cream
- Take limes, fresh sliced
Recipe: Slow Cooker Taco-Stuffed Potatoes. by Kelli Foster. Pierce the potatoes all over with a fork. Reviews for: Photos of Taco-Stuffed Sweet Potatoes. Taco-Stuffed Sweet Potatoes. this link is to an external site that may or may not meet accessibility.
Steps to make Taco Stuffed Potatoes:
- Cook hamburger with black pepper, cumin, chili powder until browned; drain. Add in a small amount of salsa if you like.This is your taco meat.
- Top each potato with taco meat and then desired toppings.
- The sweet potato is unbelievably good with the taco meat, but its great on regular potatoes as well. Enjoy!
Reviews for: Photos of Taco-Stuffed Sweet Potatoes. Taco-Stuffed Sweet Potatoes. this link is to an external site that may or may not meet accessibility. Poke sweet potatoes all over with a fork. Arrange the potato shells on baking sheet. Mash potato flesh with half the beef and cheese, and stuff potato shells.
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