Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jan's cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jan's Cornbread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jan's Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jan's cornbread using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jan's Cornbread:
- Get For a 8 inch skillet:
- Take 1 Cup Self Rising Cornmeal
- Get 1 Large Egg
- Make ready 3/4 cup Milk or buttermilk
- Take 1/2 cup Sugar
- Take 3 Tablespoon oil
- Take For a 12 inch skillet increase ingredients:
- Prepare 2 cups cornmeal
- Take 2 eggs
- Prepare 1 1/2 cups milk or buttermilk
- Take 1 cup sugar
- Take 4 tablespoons oil
Steps to make Jan's Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
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