Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gola kabab🍽. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gola Kabab recipe is the newest addition to the sooperchef menu of bbq recipes and is being loved by foodies all over. Barbeque services and expert in catering. Gola Kabab Recipe - See how to make fried gola kababs in Urdu & English in Pakistani style with step by step picture instructions at Tasty Gola Kabab is Ready, Eat and Treat these delicious kababs. Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.
Gola kabab🍽 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gola kabab🍽 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gola kabab🍽 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gola kabab🍽:
- Take 750gms Mutton minced or keema (your keema should be dry no water)
- Get 2 tbsp Red chilli powder
- Prepare 1 tbsp Cumin powder
- Take 1 tbsp Coriander powder
- Make ready 2 tbsp Chat Masala
- Prepare 1 tbsp Ginger-Garlic paste
- Get 2 tbsp Green chilli paste
- Take as per taste Namak
- Make ready 4 tbsp flour Besan
- Get 2 Fried onions large onions
- Prepare 200 gms Hung Curd
- Get 4 tbsp Papaya paste for tenderizing
- Make ready 2 tbsp Lemon juice
- Take As per taste Charcoal for smoky flavour
It is popular throughout the subcontinent and among the diaspora from the region. Gola Kabab making is an art. Gola Kabab making is an art - All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn't enough cooked or some take it quite personally when kabab is not served with raita.
Instructions to make Gola kabab🍽:
- Mix all the above ingredient in mutton keema.
- Now,heat the charcoal properly.
- After that give the charcoal smell on keema that is mixed with all ingredient.(lakdi ka koila is best for smell)
- Keep thr mixer in refrigerator for at least 30 mins.
- Now,give the oval shape by using straw or skewer stick in the middle.
- Now,shallow fry them.
- Ready to serve on sizzler or as you wish.
Gola Kabab making is an art - All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn't enough cooked or some take it quite personally when kabab is not served with raita. Chicken seekh kabab cook with faiza. Kabab digi - kabab tabei - کباب دیگی. از کانال آرین اول. نرو بعدی. Kabab Degi کباب دیگی گوشت گوسفند.
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