Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepe diye aar macher jhol. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plz like comment subscribe to our channel 😊 and don't forget to press the bell icon. Whenever my parents come from Kolkata, I make it a point to ask my maa(mother) to get bodis. This dish can be made without bodis too as bodis are not easily available!! Serve the bodi diye niramish macher jhol with steaming hot rice!!!
Pepe diye aar macher jhol is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pepe diye aar macher jhol is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pepe diye aar macher jhol using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepe diye aar macher jhol:
- Make ready 2 piece aar fish
- Prepare 1 cup papaya cut in cubes
- Make ready 1 green chilli slitted
- Get 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Make ready to taste Salt and sugar
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp cumin seeds
- Get 3-4 tbsp mustard oil
Good to know about your Nani. Do try the same recipe with salmon, it does come out very well. As a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter.
Steps to make Pepe diye aar macher jhol:
- Wash the fish and marinate it with turmeric and salt…Now keep aside for 10 mins…Turn on the gas oven, take a pan add mustard oil in it now fry the fish..keep aside.
- Now in the same oil add cumin seeds, add papaya cubes in it…add salt and turmeric powder…Now cook till the papaya become soft..Now add all the masalas and green chilli..mix them well and cover the lid cook for some mins..Add the fried fish in them and cook more 5 mins.
- Ready to serve.serve hot.
As a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February. By March, the carrots in the haat were shriveled old things. We love our Macher Jhol with addition of different veggies and potato plays a major role in this deadly combination of Fish and veggies.
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