Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhandi halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhandi Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Makhandi Halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhandi halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhandi Halwa:
- Take 1/2 kg Semolina (suji)
- Take 1/2 kg Milk
- Prepare 1/2 kg Sugar
- Get 1 gm Ghee
- Make ready 3 Green cardamom
- Prepare to taste Almond
- Take to taste Pistachio
- Make ready to taste Coconut
Steps to make Makhandi Halwa:
- Suji ko milk mein1/2 hour Kay liye dip kar kay rakh day
- Ab pan mein ghee garam karay quantity say kam thora kam daly ab milk Waly mixture ko dalay or pakay half hour tak bhoun lay yak Jan ho jay apas mein is doran zarorat paray to baki baca ghee sath sath daltay jay
- Spoon lagatar chaltay Jana eik min bhi chora to lagnay ka dar hota hai
- Ab bohn jay to sugar dalay sugar bhi pehlay thori dalay bad mein taste kar Kay or dal lay ab mazeed 5 min bohnay cardamom powder Daly or paky Kay ghee alag hojay
- Phir dry fruits dal day slow flame par thori dair dhak kar paknay dain halwa tyar hai
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