Meatless Enchilada Pasta ๐Ÿ
Meatless Enchilada Pasta ๐Ÿ

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatless enchilada pasta ๐Ÿ. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatless Enchilada Pasta ๐Ÿ is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatless Enchilada Pasta ๐Ÿ is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meatless enchilada pasta ๐Ÿ using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Enchilada Pasta ๐Ÿ:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Get Olive oil (just enough to coat bottom of pan)
  4. Make ready 2 onions, chopped
  5. Get 1/2 green pepper, chopped
  6. Get 6 cloves garlic, minced
  7. Prepare 1/8 teaspoon black pepper
  8. Make ready 4 tablespoons taco seasoning mix
  9. Take 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Get 1 can (4 ounce) diced green chilis
  12. Take 2 cans (14.5 ounce) low sodium chicken broth
  13. Prepare Sour cream
  14. Get Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta ๐Ÿ:
  1. In a large pot heat some olive oil…..
  2. Sautรฉ your onions and green pepper for several minutes……
  3. Add your minced garlic, sautรฉ for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, donโ€™t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! ๐Ÿค—
  10. Top with sour cream and shredded Mexican cheese and enjoy ๐Ÿ˜‰!!

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