Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moong dal halwa is something which I’ve loved my entire life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal halwa using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Make ready 1 tin Nestle MILKMAID
- Get 1 cup Nestle Everyday Shahi Ghee
- Make ready 3 cup Nestle a+ Nourish Milk
- Prepare 1 cup Moong Dal
- Get 3 tsp Badam (Almonds) cut into slivers
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process.
Instructions to make Moong dal halwa:
- Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. - - Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
- Serve garnished with the almonds, raisins and pistachios
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
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