Chicken Fajita empanadas
Chicken Fajita empanadas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajita empanadas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajita empanadas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Fajita empanadas is something that I’ve loved my whole life.

The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be. Chicken Empanada is a well loved recipe. Empanada can be fried or baked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita empanadas:
  1. Make ready Left over chicken fajita filling
  2. Take Oil for frying
  3. Make ready 10 discos (store bought or homemade)
  4. Take Optional: your favorite shredded cheese

For best flavor, make the filling ahead. Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired Chicken Pie Recipes.

Instructions to make Chicken Fajita empanadas:
  1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired Chicken Pie Recipes. Empanadas de Pollo (Easy Chicken Empanadas). These sheet pan chicken fajitas use just one pan, so cleanup is a breeze. That leaves you more time to relax and recover after a long day.

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