Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aate ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aate ka halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aate ka halwa is something which I’ve loved my entire life.
.aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to This atta ka halwa is smooth, soft and moist in texture.
To begin with this recipe, we have to prepare a few ingredients. You can have aate ka halwa using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aate ka halwa:
- Get 1/3 cup ghee
- Take 1/2 cup aata
- Prepare 1 cup water
- Prepare 1/2 cup sugar
- Make ready pinch green cardamom powder
Ingredients for Aate Ka Halwa Recipe. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only takes a few minutes to make using simple ingredients available at homes like wheat flour. Homemade Aate ka Halwa recipe is a famous sweet dish.
Steps to make Aate ka halwa:
- Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
- Heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
- Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.
- Be careful to not burn the atta here
- Add the hot water now. Be careful as you add it since the halwa will bubble like crazy
- Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
- Add in the sugar and mix. The halwa consistency will become liquid-y again after adding sugar
- Continue to cook for 2-3 more minutes on medium heat after adding the sugar.
- Add cardamom powder and mix (optional). Stir to mix in the cardamom powder and remove pan from heat.
- Serve atta halwa immediately. It tastes best when warm! You may garnish with some nuts.
Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only takes a few minutes to make using simple ingredients available at homes like wheat flour. Homemade Aate ka Halwa recipe is a famous sweet dish. Aate ka halwa is most famous in Punjab. So it is a Punjabi sweet dish. This is my all-time favorite dish which I generally make on special.
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