Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! Egg Halwa is a healthy dessert. Learn how to make/prepare Egg Halwa by following this easy recipe.
Egg Halwa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Halwa:
- Get 5 Eggs
- Take 1/2 cup sugar
- Take 1/2 cup milk
- Get 1/2 cup Milk Powder
- Get 1/4 cup Ghee
- Make ready 2-3 green Cardamom
- Prepare Mix Nuts (as Required)
- Get Yellow food color (optional)
This dish, Dimer Halwa aka Egg Halwa ( Aande ka Halwa) is an heirloom recipe I learned from my MIL! Have you tried the Dimer Halwa or Egg Halwa Recipe from Debjanir Rannaghar! One such dish is Egg Halwa or commonly known as Anday Ka Halwa. All you need to prepare this halwa is: Eggs, full cream milk, sugar, cashews, ghee, saffron and green cardamom powder.
Instructions to make Egg Halwa:
- Heat up oil in a wok add green cardamoms and cook for few seconds.
- Now add Milk powder and sugar, cook for a minute on low flame.
- Add milk and Eggs and whisk well. cook on medium flame till its crumbly.
- Cook untill then eggs cooked and the ghee comes out. Add drop of yellow food color.
- Dish out the Egg Halwa its ready to serve. Sprinkle some dry fruits I used Pistachios, Almonds and Kaju. Enjoy it with Joy.
One such dish is Egg Halwa or commonly known as Anday Ka Halwa. All you need to prepare this halwa is: Eggs, full cream milk, sugar, cashews, ghee, saffron and green cardamom powder. The halwa is based on the egg halwa I made earlier, but with a little twist. For vegetarians, paneer and eggs are the major protein source in a low carb diet. So I always try to include them on a meatless day.
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