Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, reduced fat cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reduced Fat Cornbread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Reduced Fat Cornbread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Reduced Fat Cornbread:
- Take 1 cup Self rising flour
- Take 1 1/2 cup Self rising corn meal
- Prepare 1 large egg
- Make ready 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
- Get 1/4 cup reduced fat mayo
- Take 3 tbs country crock light tub butter
- Get Large iron skillet
- Prepare Glass plate large enough to flip done cornbread onto
- Make ready Bowl to combine ingredients in
- Prepare Butter flavored cooking spray
Instructions to make Reduced Fat Cornbread:
- In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
- Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
- Preheat oven to 450 degrees
- While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
- Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
- Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
- When done take out turn oven off & In a few minutes flip onto plate & WA-LA
- Mmmm - mmmm
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