Menudo
Menudo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, menudo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Menudo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Menudo is something which I have loved my entire life. They’re nice and they look fantastic.

McGillis Records Artist Menudo is the first boy band to break world records for the largest. Learn how to make Mexican menudo. This recipe for menudo Mexicano makes a peppery soup filled with tripe, posole, and pig trotters. Pork Menudo is a Filipino pork stew dish with carrots and potato.

To begin with this recipe, we must prepare a few ingredients. You can have menudo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Menudo:
  1. Prepare 1 pc medium sized carrots
  2. Get 1 pc medium sized potato
  3. Get 1 pc red bell pepper
  4. Get 1/2 kg pork (pigue)
  5. Get 1/4 kg pork liver
  6. Make ready 2 pcs dries laurel leaves
  7. Get 1 tbsp pepper
  8. Make ready 1 tsp salt
  9. Get 100 gms tomato sauce
  10. Prepare 1 pc onion
  11. Take 6 cloves garlic
  12. Take 10 ml soy sauce

Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. Menudo is traditionally eaten on Saturday mornings and has been known to cure the common Some like menudo served with tortilla and "con pata"–which means with a pig's foot in there too. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used!

Steps to make Menudo:
  1. Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
  2. Marinade the pork with the mixture and leave for 30mins to 1hr.
  3. Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
  4. Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
  5. When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
  6. Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!

Menudo is traditionally eaten on Saturday mornings and has been known to cure the common Some like menudo served with tortilla and "con pata"–which means with a pig's foot in there too. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used! This traditional Filipino dish is different from the Mexican Menudo. Menudo (or Pancita) - This soup is rich and deeply satisfying. An authentic Mexican recipe that is truly delicious and comforting with each spoonful.

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