Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, papaya fruit halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Papaya Fruit Halwa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Papaya Fruit Halwa is something which I have loved my whole life.
Papaya halwa recipe with step by step photos - yes a halwa made from papaya. You have to try making the halwa to trust what I am saying. generally, we eat chopped papaya or have them in fruit. #papaya#halwa#sweet#boppayahalwa#papayarecipe#papeethasweet#papeethahalwa# In this video, Papaya halwa recipe is shown. Halwa with fruit is v.good and the. Indian festivals are incomplete without a "halwa".
To get started with this particular recipe, we must first prepare a few ingredients. You can have papaya fruit halwa using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Fruit Halwa:
- Make ready 2 tablespoon Ghee
- Prepare 1large ripe Papaya (little over 1kg)
- Take 2 cup Sugar
- Make ready 3 tablespoon Almond powder
- Make ready 1/2 teaspoon Green cardamom powder
- Prepare 2 tablespoon condensed milk
- Get as needed Few cashews and raisins for garnish
- Get 2-3 drops rose essence (optional)
Papaya halwa is a sweet best had as a mid-morning snack or even dessert. If you are tired of having raw fruit or smoothie, it is okay to try a new variety to satisfy your taste buds. The Papaya Halwa is another sweet delicacy made for special religious events. Papaya is a fruit commonly available and has many health benefits.
Steps to make Papaya Fruit Halwa:
- Wash and peel the papaya. This weighed about 800g. Remove the seeds and cut into small pieces. You can also grate it, I felt lazy to wash the grater so kept it that way :-)
- Grind the almonds into coarse powder. I prefer keeping it coarse as it gives the halwa a good texture.
- Heat ghee in a pan. Add the cashews and raisins and fry. When the raisins expand like balloons and the cashews turn golden remove them from the pan. Keep them aside.
- Cook the papayas for 15-20 minutes. Keep stirring in between, mash them as they become soft (not needed if you have grated the papaya)
- After the papayas are cooked well, add the powdered almonds and stir. Add the condensed milk too.
- Check the sweetness and add sugar if needed. The papaya was not very sweet so I added just about 2 tbsp of sugar.
- Cook for another 5 minutes. Then add the elaichi powder. Add a few drops of rose essence. This is completely optional and can be avoided. Mix well.
- Garnish with the fried cashews and raisins. Remove it into a clean serving bowl.
- Garnish with the remaining fried cashews and kishmish and other nuts as you feel like.
The Papaya Halwa is another sweet delicacy made for special religious events. Papaya is a fruit commonly available and has many health benefits. Papaya halwa recipe - Indian dessert made from the ripe papaya fruit. It is flavored with cardamom Papaya fruit is called 'Papita' in Hindi. Hence the in Hindi, it is papite ka halwa.
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