Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw papaya kofta curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raw Papaya kofta curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Raw Papaya kofta curry is something that I have loved my entire life.
To begin making the Raw Papaya Kofta In Yogurt Curry Recipe, add all the ingredients into a bowl for the koftas. Check for salt and mix well and shape To serve, place the koftas in a serve plate and pour over the curry on top and garnish it with coriander leaves if you wish. Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe. Kofta curry is referred to preparations where small dumplings (made of vegetables or meat) are served with creamy gravy.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw papaya kofta curry using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Papaya kofta curry:
- Prepare 2 cup Raw Papaya (grated)
- Take 4 Potato(grated) – small size(you can take one big size)—–(optional)
- Get 1 cup Besan (chickpea flour)
- Take 1 tea spoon Red chilli powder
- Get 1 tea spoon Coriander powder
- Prepare 1/3 tea spoon Turmeric powder
- Prepare As needed Oil for deep fry
- Get To taste Salt for taste
- Make ready For The Curry: (fry and ginding)
- Make ready 1 Onion - big
- Make ready 2 Tomato puree –small size
- Make ready 1 tbsp Onion-Ginger-garlic paste-
- Take 3 tbsp Oil
- Take 1 Bay leaf
- Make ready 2 Green Cardamom
- Take 1inch Cinnamon stick
- Prepare 1 Star anise
- Prepare 1 Big Cardamom
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Prepare 1 tsp Garam masala
- Prepare 2 tbsp Cashew nut paste
Stir and once they turn golden color add mustard seeds. After the mustard seeds are done popping, add curry leaves and turmeric powder. Home Seafood Recipes Goan Raw Papaya Prawn Curry. The curry is prepared with fresh coconut milk.
Instructions to make Raw Papaya kofta curry:
- First peel and grate the papaya. Boiled peeled and mashed the potato. Now prepare batter of grated papaya,potato,add besan, salt, red chilli powder and coriander, turmeric powder and mix well
- Make small ball shape from the batter. Heat the oil in a pan and deep fry the koftas till they become golden brown. (Take them out and keep aside)
- Add oil in a pan and heat it. When oil gets hot add bay leaves and whole spice..Saute some time to get nice aromat smell.add onion turn to golden brown.
- .After saute add onion-garlic- ginger paste. Stir constantly and cook until oil starts floating on the surface. Add coriander powder,chilli powder,turmeric powder,mix properly and fry for a minute
- Now add water as per requirement. Stir until it start boiling. Add cashew paste,tomato puree,salt,Mix properly.cook for 4-5 min on medium flame
Home Seafood Recipes Goan Raw Papaya Prawn Curry. The curry is prepared with fresh coconut milk. The gravy turns out sweet, creamy and lightly spiced and can be eaten with rice or sannas (Goan rice dumplings). Papayas may have their origins in Central America, but they've become a staple of U. S. grocery stores for a reason.
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