Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.

Gajar ka halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Take 1 kg Carrots grated
  2. Take to taste Sugar according
  3. Get 250 grm Desi ghee
  4. Prepare 12-15 Almonds
  5. Make ready 100 grm Mawa
  6. Take 100 grm Milk powder
  7. Take Eggs boiled
  8. Get 2-3 Cardamom
  9. Make ready 1 cup Milk

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Instructions to make Gajar ka halwa:
  1. Take grated carrots in wok and dry their own water
  2. Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots
  3. Then saute carrots in there until ghee separates
  4. Add milk powder and cup of milk
  5. Then dry water completely then add sugar
  6. Then dry sugar water completely
  7. Add mawa at end and mix well
  8. Add dry fruits and boiled eggs and serve hot

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

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