Baked chicken patties
Baked chicken patties

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well. Add garlic to the ground chicken mixed until combined. Add your mixed spices to chicken and mix them in thoroughly. Heat oil in a skillet over medium-high heat.

Baked chicken patties is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked chicken patties is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken patties using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken patties:
  1. Make ready For Dough
  2. Take 3 cup flour
  3. Prepare 2 tbsp sugar
  4. Get 1 tbsp yeast
  5. Take 1/2 tsp salt
  6. Make ready 1/2 cup oil
  7. Prepare 1 cup water
  8. Prepare For chicken preparation
  9. Prepare 1/2 kgBoneless chicken
  10. Make ready 3 tbsp soya sauce
  11. Make ready 2 tbsp Peri Peri sauce
  12. Prepare 2 tbsp Tikka masala
  13. Take 1 tbsp chilli sauce
  14. Get 2 tbsp oil
  15. Take Coal for smoke
  16. Make ready For Stuffing
  17. Take 1.5 cup Prepared shredded chicken
  18. Get 1/3 cup Thinly chopped cabbage
  19. Take 1/4 cup Chopped capsicum
  20. Take 1 Chopped tomatoes
  21. Make ready 1/4 cup Chopped spring onion
  22. Prepare 1/2 cup Mayyonies
  23. Get 1/3 cup Chilli garlic sauce
  24. Take 2 tbsp Peri Peri sauce
  25. Make ready 6 Cheddar cheese slices
  26. Get For sprinkle and topping
  27. Get 1 egg
  28. Prepare As required Parsley
  29. Take Tomato slice as required

Chicken Patty Parmesan- ground chicken patties are baked in the oven and then coated with tomato sauce and cheese. It's a much easier way to make Chicken Parmesan. Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder and cayenne in your food processor's bowl. Place crumbs and remaining milk in separate shallow bowls.

Instructions to make Baked chicken patties:
  1. Preparation of dough : Take a cup add 1/4cup of warm water in it then add yeast and left for 5 min then take a big bowl add flour, sugar, salt yeast and water mixture and oil mix them then gradually add water and mix knead it and make a soft dough… Then cover it with a cloth and left for 5 to 6 hours until it becomes double in quantity…
  2. Chicken preparation : Take a pan add oil then add boneless chicken in it then add all ingredients in it and left it to be cook on low flame until done then shred it and then heat a coal and add 1tsp of oil over it cover it for 5min then put aside…
  3. For Stuffing Prepration : Take a bowl add 1.5 cup of shredded prepared chicken then add 1/3cup thinly chopped cabbage, 1/4cup of chopped capsicum, 1 chopped tomato, 1/4cup of chopped spring onion mix it well then add 1/2cup mayyonies, 1/3cup chilli garlic sauce and 2tbsp Peri Peri sauce mix it well and put aside… It will take almost 10 mints
  4. Assembling ;Take the prepared dough knead it then divide it in 2 equal portion now take one portion of it then roll it flatten it now add half of the prepared chicken stuffing in it then add put 3 slices of cheese the cover it from both side…
  5. Then make the another one in the same way then apply egg over them and sprinkle parsley and put tomato slices 4 slices on each then take a baking tray grease it with oil then put them over it and bake at 180°c for almost 20 mins then serve…

Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder and cayenne in your food processor's bowl. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil.

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