Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar Ka Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gajar Ka Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa:
- Prepare 1/2 kg Gajar/ Carrots
- Take 1 cup Sugar
- Take 1/2 cup powdered milk
- Prepare 1/2 cup Comelle
- Get 1/4 cup Pista
- Prepare 1/4 cup Almonds
- Take 3 tbsp Oil/ghee
- Take 2 drops kewra
- Prepare 2 cardamom (freshly grinded)
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Instructions to make Gajar Ka Halwa:
- Kado kush carrots (using machine) and cut all the almonds and pista into small pieces
- Take oil in pan then add freshly grinded cardamom, stir fry for 1 min
- Now add carrots and fry for 5 mins till color changes
- Now add add sugar and Comelle and let it cook for 10-12 mins till water is dried
- Finally add powdered milk, almonds, pista and kewra and cook for 2 mins
- Halwa is ready to eat
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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