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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy -papaya -paneer dessert with sugar garnishing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Papaya Dessert Recipes on Yummly Grilled Papaya Dessert, Papaya Dessert Soup, Laap & Som Tum. Paneer Ladoos have a creamy texture and they taste amazing! Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert.

CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:

1. Take For paneer dessert
2. Prepare 2 tbsp milkmaid
3. Prepare 1 spoon Elaichi / cardamom powder
4. Make ready As needed Nuts chopped
5. Make ready Ingredents for PAPAYA DESSERT
6. Prepare 11/2 cups grated papaya
7. Get 2 tbsp milk made
8. Prepare 1 tbsp coconut powder
9. Make ready 2-3 Green cardamom
10. Prepare 1 tbsp Chopped almonds(optional)
11. Prepare Ingredents of cream making
12. Take 4-5 tbsps Whipped Cream
13. Take 2 tbsp Papaya chopped
14. Get 1 tbsp Paneer
15. Take As needed Sugar As taste
16. Take For Decoration
17. Get As needed Glazed karonda,sugar silver balls
18. Make ready As needed Sugar garnish decoration (4tbsp sugar)

Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. paneer payasam recipe also called as paneer kheer is made from paneer and milk. It is easy to make during festivals and tastes delicious. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam.

Steps to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:

1. Making Paneer Kalakand dessert
2. Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
3. Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
4. Mix and mash continuously till the mixture thickens.
5. Keep the flame on medium and keep stirring.
6. Cook on medium flame till the milkmaid melts completely.
7. Mix till the mixture starts to separate the pan and forms a lump.
8. Transfer the mixture to the ghee greased plate.
9. Level it up and set to a block making an inch thick. - dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
10. Instructions of papaya dessert… - First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
11. Add some more ghee and grated papaya and begin to cook. It begins to release juice
12. Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.

It is easy to make during festivals and tastes delicious. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance.

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