Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fajita taco hybrid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fajita Taco Hybrid is something which I have loved my whole life. They’re fine and they look fantastic.
Fajita Taco Hybrid Beef is so expensive. Fajita Taco Hybrid Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fajita taco hybrid. These are an excellent chicken fajita tacos that are packed full of flavor.
To get started with this recipe, we must prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Prepare 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Get 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Get Refried beans
- Take 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Get To taste salt
- Take 1 teaspoon lime juice
- Take To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Make ready 1 pound grilled fajita chicken
- Get To taste salt
- Take Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
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Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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