Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato halwa or shakarkandi halwa. Sweet Potato Halwa is one of the tastiest halwas you will ever get. Please note there are some important points given at the end of the video. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding.
To begin with this recipe, we must prepare a few ingredients. You can cook potato halwa using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato halwa:
- Take 250 gms Potatoes
- Prepare 400 gms Sugar
- Get 250 ml Ghee
- Take As required Nuts
Heat ghee in a small pan and sauté cashewnuts and raisins. Add it to the potato halwa and mix well. Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking.
Steps to make Potato halwa:
- Boil potatoes, peel it and mash it.
- Grind mashed potatoes and sugar together in a blender.
- In a pan add ghee, fry the nuts and keep it aside. Then add the blended potatoes. Keep stirring.
- It's gets ready in 10minutes. Then add more ghee, nuts and food colour(optional).
- Serve it hot. Amazing Halwa in just 30minutes.
Sweet potato halwa recipe with step by step pictures. Sweet potato is very healthy and can be used in many ways for cooking. Halwa turns out really delicious and very easy to prepare. Sweet Potato Halwa is rich in nutrients and relatively low in calories, this halwa makes a great dessert for an Indian meal. Serve hot or allow to cool, and chill.
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