Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg white fajita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg White Fajita is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg White Fajita is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg white fajita using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg White Fajita:
- Make ready 1/2 avocado
- Get Ham or Bacon or Salmon
- Make ready Cheese
- Make ready 1 tortillas (Big ones)
- Prepare 2 egg white or 3 egg white if small
Instructions to make Egg White Fajita:
- Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
- Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
- Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
- Turn the ball/circle of egg white around so it seals properly
- Grab the avocado and smash it and put a little bit in the tortilla; just in the center
- Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
- Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
- You are done! Eat and enjoy 💜
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