Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peel and mash the cooked Asian yam with a folk. How to make sticky sweet potato pancakes? Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing". Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Take 2 cups organic cornmeal
- Get 2 cups steamed mashed Asian yam
- Make ready 1 Tsp yogurt
- Prepare 1 Tsp honey
Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu. It has been transformed into a popular food from its previous poor. Impartial games rankings compiled from Steam gamer reviews. Live coral frags for saltwater aquarium fish tank.
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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