Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, papaya champuru (okinawan stir-fry dish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papaya Champuru (Okinawan Stir-Fry Dish) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Papaya Champuru (Okinawan Stir-Fry Dish) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have papaya champuru (okinawan stir-fry dish) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Champuru (Okinawan Stir-Fry Dish):
- Get 1/2 Papaya (small)
- Get 1/4 Carrot
- Prepare 1 Green peppers (small)
- Prepare 1/3 bunch Chinese chives
- Prepare 50 grams Spam
- Make ready 1 tsp Bonito-based dashi stock granules
- Take 1 tsp Salt-reduced soy sauce
- Prepare 20 grams Lard
Instructions to make Papaya Champuru (Okinawan Stir-Fry Dish):
- Cut the papaya in half, remove the seeds and peel the skin.
- Cut the papaya into thin strips.
- Julienne the carrots.
- Julienne the green pepper.
- Cut the Chinese chives to the same length as the other vegetables.
- Cut the Spam into matchsticks.
- Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.
- Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.
- Once the ingredients are cooked through, add the Spam and stir-fry.
- Once the Spam is lightly browned, add the Chinese chives.
- Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!
- Transfer to a plate and enjoy!!
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