Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gajar ka Halwa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa:
- Get 3 kg Gajar
- Prepare 750 grams Sugar
- Take 500 grams Desi ghee
- Get 7-8 Elaichi
- Get 1 kg Khoya
- Prepare 2 cups Dry milk powder
- Prepare 2-4 drops Zafran Essence
- Prepare Dry furits to garnish
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka Halwa:
- Gajar ko cut kar kay kaddo kush kar lein.
- Gagar ko kasna hai baghar kisi pani ya doodh ya ghrekay.jab tak pani dry na hujay.
- Ab cheeni aur ghee shamil kar dein.phar elaichi kut kar add kar lein.
- Ab dry milk aur kewra Enssence shamil kar dein.
- Kuch dair mei khoya bhi add kar dein.tip(jis tehra baryani ki teh laga tay hay)khoya ko mix nahi kar na hay.
- 2 se 3 min kay bad stove band kar dein.garnish with dry fruits.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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