Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Enchiladas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Enchiladas:
- Get 12 Flour Tortillas
- Prepare 2 Large cans green enchilada sauce
- Get Chicken Mixture
- Take 8-10 Chicken Breasts, Boneless, Skinless
- Get 2 packs Cream Cheese
- Get 1 can green chiles
- Prepare 1 lb Shredded Cheese (Monterrey Jack)
- Prepare 1 can Rotel diced tomatoes
- Make ready Toppings
- Make ready 1 lb Shredded Cheese (Monterrey Jack)
- Make ready Chives
Instructions to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
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