Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw papaya parathi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Cut into half and remove seeds. Easy method to preserve raw papaya at home. Very usefull recipe. must try and share your views in the comment section below. dont forget to like and.
Raw papaya parathi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Raw papaya parathi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook raw papaya parathi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Raw papaya parathi:
- Get 1 bowl wheat flour
- Prepare 1 medium size raw papaya grated wiyhout chilka
- Prepare as per taste salt
- Make ready 1 spoon red chilli
- Take 1/2 spoon haldi
- Prepare 1 spoon coriander powder
- Prepare 1 green chilli cut in small pieces
- Prepare 2 tbsp Coriander leaves
- Take 1 spoon garam masala
- Prepare 1/2 spoon ajwain
- Prepare as needed oil to fry
Lets see why we should add raw green papaya in our diets. Raw Papaya is a great source of vitamins and nutrition. We can make curry recipes, salads, and parantha (Raw Papaya Parantha) from raw papaya. But i am sue you will.
Instructions to make Raw papaya parathi:
- First make a dough of flour with salt and oil.
- Take a bowl and add all ingredients and mix as well.
- Now put a tava on the gas.
- Take a small ball of dough and roll with roller pin.
- Now put stuff of filling between it and close it like a kachori with hands.
- .Now again roll with pin as medium thin.
- Now put paratha on the tawa and fry with oil untill light brown both sides one by one.
- Serve with curd or green chatni.
- Enjoy.
We can make curry recipes, salads, and parantha (Raw Papaya Parantha) from raw papaya. But i am sue you will. Raw papaya is one of my absolute favourites. Often called omakka (or kappalanga) in Kerala, it's very easily available in most backyards and makes for a very light side dish. Green Papaya or raw papaya is an often overlooked produce.
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