Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa👌. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Gajar ka halwa👌 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gajar ka halwa👌 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gajar ka halwa👌 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa👌:
- Get 1 litre milk
- Prepare 6 carrot
- Prepare 1 cup sugar
- Get 2 boil egg
- Prepare 2 cup ghee
- Take Half cup khoya
- Take Badam
- Take Pista
- Prepare Akhrot
Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa with khoya, Pakistani recipe.
Instructions to make Gajar ka halwa👌:
- Sabse pahle carrot ko acche se wash Karke Kat Le
- Dudh ko acche se boil karne us mein Sare gajar Dal De
- Jab gajar acche se Gal Jaaye to ghee Mein sugar add kar ke gajar light brown kar ke usko dish Mein Dal le
- Last mein boil anda dry fruit daal sirf Karen
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa with khoya, Pakistani recipe. This recipe is very balanced and gives you perfect halwa that is neither too sweet nor blanch. Also not too heavy with ghee and khoya and has a perfect combination. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.
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