Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gajar ka halwa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg Gajar (carrots)
- Make ready 1/2 cup Milk
- Take 250 gm Sugar
- Make ready 250 gm Mawa
- Prepare 5 - 6 Almonds
- Take 6 -7 Kaju
- Get 3 - 4 Kishmish
- Take 3 -4 Green cardamom
- Prepare 7 tsp Ghee
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Instructions to make Gajar ka halwa:
- Peel and grate the carrot.
- Mix the milk and cardamom and heat the mixture on a stove. Gas
- Once the milk is heat up. And the flame put low. And stir the carrots.
- Allow the mixture to shimmer. Until the liquid evaporates.
- In the heavy pan., heat the ghee. Then add the carrots mixture.
- Cook over low flame, stirring gently fifteen min
- Stir in the sugar and cook until the mixture turns deep red.
- Remove it from the stove, stir in the dried fruits and serve.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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