Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gajar ka halwa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrot
- Make ready 1/4 cup ghee
- Make ready 1/4 tsp cardamom powder
- Get 10 cashew
- Make ready 3 cup milk
- Make ready 10 almonds
- Take 3/4 cup sugar
- Get 1/2 cup khoya/mawa
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka halwa:
- Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. - - in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - - fry until it turns golden brown. keep aside.
- In the same ghee add grated carrot and saute well. - - saute for 5 minutes or until it changes colour slightly. - - now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally.
- Continue to boil until the carrots are cooked well and milk reduces. - - once the milk thickens completely, add ¾ cup sugar.
- Mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides. - - now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
- Mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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