Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Cornbread Dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Cornbread Dressing is something that I’ve loved my whole life.
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Grandmama's Crock Pot Dressing is moist and delicious, all the flavors of an old time Thanksgiving made easier and foolproof! There is nothing like Southern cornbread dressing for Thanksgiving!
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Make ready 4 eggs
- Make ready 1 medium onion
- Prepare 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Prepare to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Get 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Frees up the oven for all the yummy sides and pecan pie! Crock Pot Chicken and Cornbread Dressing is the super simple recipe for weeknight meals and stress free holiday dinners. A taste of the holidays anytime! I love this recipe for so many reasons and I think you will to.
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
A taste of the holidays anytime! I love this recipe for so many reasons and I think you will to. The flavor is amazing with some sweetness if you make my cornbread recipe. Even though I have other recipes posted for yummy dressing this is the only one my family will let me make now. Cornbread dressing is a delicious side dish perfect for holiday meals!
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