Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
Moong dal halwa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moong dal halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa:
- Take 1 cup moong dal
- Get 1 cup water
- Take 1/2 cup ghee
- Get 2 cup milk
- Make ready 1 cup sugar
- Make ready 5 almond
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process.
Instructions to make Moong dal halwa:
- Firstly, rinse the moong dal and soak for 2 hours. - - drain off the water and transfer to a blender. - - blend to a slightly coarse paste adding water if required. keep aside. - - in a large kadai heat ½ cup ghee and add 1 tbsp rava.
- Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa. - - now add in prepared moong dal paste and mix well. - - keeping the flame on medium, mix until the moong dal absorbs the ghee. - - continue to cook breaking the lumps. - - cook until the mixture turns crumble and grainy texture.
- Crisp. - - now add 2 cup milk, few saffron. you can alternatively use water or milk and water combination. - - stir continuously, until the mixture absorbs all the milk. - - the mixture will start to hold shape leaving the kadai. - - now add 1 cup sugar and mix well.
- Finally, enjoy moong dal halwa garnished with more nuts.
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
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