Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy.
Pumpkin halwa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin halwa:
- Take 1 cup grated pumpkin
- Prepare 1 cup semolina
- Make ready 1/2 cup clarified butter
- Get 2 tsp colorful almond flakes
- Prepare 1/2 tsp cardamom powder
- Get 1/2 cup sugar
- Make ready 3 cups water
Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin is popularly known as Kaddu in India.
Steps to make Pumpkin halwa:
- Take a pumpkin peel wash and grate.
- Take a wok put 2 tsp clarified butter then add grated pumpkin saute till soft.keep a side.
- Take a another pan put clarified butter then put semolina saute till pinkish color then add sauted pumpkin mix.
- Then add sugar and water mix then add cardamom powder mix and make a halwa separate in a pan.
- Take a serving plate put halwa then garnish almonds flakes then enjoy pumpkin halwa.
This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. An Addition of khoya makes the halwa delicious and nutritious.
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