Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin halwa:
- Make ready 2 cup pumpkin peeled and grated
- Take 1 cup sugar
- Make ready 1 cup milk
- Make ready 5 tablespoon ghee
- Make ready 2 tsp Almonds
- Take 2 tsp Pistachios
- Prepare 2 tsp Raisins
- Prepare 2 Cardamom pods
- Take pinch Saffron
Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin is popularly known as Kaddu in India.
Instructions to make Pumpkin halwa:
- Heat 2 tablespoons ghee in a kadhai.
- When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate.
- In the same kadhai, add the other chopped dry fruits and roast them. Keep them in the same plate where the raisins are kept.
- Now add 3 more tablespoons ghee to the same kadhai. Add the grated pumpkin and fry it on low flame till the raw smell goes away.
- Now add milk and let the pumpkin get cooked for some time. mix everything well.
- Keep stirring in between to avoid it sticking to the bottom of the kadhai. After some time, the halwa will start thickening. Add sugar and mix well.
- Keep stirring continuously when the halwa starts to thicken, add the dry fruits.
- Sprinkle the cardamom powder and Saffron on the halwa and mix well. When the halwa starts leaving the sides of the kadhai, it is done and ready to be served
This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. An Addition of khoya makes the halwa delicious and nutritious.
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